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Sanitation Tech Development - 3rd Shift

Company: Michael Foods
Location: Elizabeth
Posted on: November 18, 2021

Job Description:

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.

Location Description

Michael Foods, Inc. located in Elizabeth, New Jersey has a proud history dating back to the founding our our Country. Elizabeth is a great American City.
Responsibilities

We have the honor and responsibility of working in food a critical infrastructure industry during this time of global crisis. We are working around the clock to keep inventory flowing to our retailers and to help feed the world. We are hiring at many of our manufacturing facilities; this is a great opportunity for those who are now available due to hours being cut at their regular job or being sent home from college temporarily.

Michael Foods, Inc. is a leading food processor and distributor with business in egg products, refrigerated grocery and potato products and offers exciting job possibilities throughout our organization. Join our company and be part of an innovative team that's First in Food where you can enhance your career, sharpen your talents and make an impact.

POSITION SUMMARY:

The Sanitation I position is responsible for cleanliness of all equipment throughout the building as well as outdoors.

DUTIES AND RESPONSIBILITIES:

  • Remove remaining product out of all equipment and place in inedible bins.
  • Transport filled inedible bins to specified storage areas.
  • Disassemble all equipment and conveyors and reassemble after sanitation is completed.
  • Clean and dry all food contact and non-food contact surfaces using a predetermined solution of chemical substance/water and applicable sanitation tools.
  • Perform CIP for all necessary equipment (as needed).
  • Clean and sanitize the door foamers and replenish the same.
  • Adhere to safe work practices, follow GMP's, maintain sanitary conditions (work environment and equipment) and ensure that product integrity is intact. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  • Perform other duties as assigned.EDUCATION AND EXPERIENCE REQUIRED:
    • High school diploma not requiredPREFERRED EDUCATION, EXPERIENCE AND SKILLS:
      • HAZCOM trainingQualifications

Keywords: Michael Foods, Elizabeth , Sanitation Tech Development - 3rd Shift, Other , Elizabeth, New Jersey

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