Position Summary :
The Café Leader is instrumental in keeping the kitchen team
running like clockwork, because our customers' clocks are always
ticking. The Team Member in this role is on the fast-track to store
leadership, and will coach, supervise, and lead the kitchen team,
and will report directly to the Store Leader. From the morning rush
to the afternoon lunch crowds, The Café Leader will collaborate
with the Store Leader and Kitchen Team Members to make sure that
each customer waiting for a fresh sandwich, picking up dinner or a
late-night snack for their family, or simply waiting at the pump,
is met with a smile and the great service they deserve. The Café
Leader will partner with the Food Merchandising team by testing new
products and providing feedback to the corporate office. The Café
Leader will also assist the Region by training new Kitchen Leads,
as well as providing further training and support to other Kitchen
Leads, when needed.
About Us :
Experience Required: 1 to 3 years
Education Required: High school diploma or equivalent
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 21 years of age
Your principal, main, major or most important duty includes one
or some combination of the following tasks:
1. interview, select and train Team Members;
2. direct the work of Team Members;
3. appraise Team Members’ productivity and efficiency for the
purpose of recommending promotions or other changes in status;
4. handle Team Member issues including, but not limited to
5. discipline Team Members;
6. plan the work;
7. distribute or assign the work among Team Members;
8. provide for the safety and security of Team Members or the
9. manage the budget for your department or location;
10. manage inventory for your department or location; or
11. monitor or implement compliance measures
Maintain safety as the top priority in all aspects of our work,
for our Team Members, customers, and products.
Direct, coach and develop the kitchen team to provide
exceptional product quality, service, store conditions and
Manage daily/weekly food service scheduling; including
call-offs, vacations and scheduling changes.
Adhere to all food safety/sanitation and quality control
standards and procedures in all areas of prepared food service;
assure this adherence by all kitchen Team Members.
Complete the food safety review checklists to ensure that the
facility remains consistently within passing grade for all required
food and sanitation audits (e.g. Foodservice Audit Report and
Order and receive all food service supplies and products and
implement product presentation and merchandising of food service
Maintain clean, safe, and properly working kitchen areas at all
times by assuring that housekeeping duties and maintenance
functions are performed on a regular basis.
Ensure quality control through proper portioning, fresh
ingredients, presentation, and pricing for all food service
Monitor constant completion and retention of time and
temperature sheets; ensuring that all prescribed equipment cleaning
duties and scheduled maintenance functions are performed on a
Present and promote all prepared products to maximize potential
for increased sales, including the implementation of signage,
ordering, team training, and establishing team performance
Complete all food service accounting functions including: daily
waste ,known loss, daily paperwork, inventory maintenance and
control, and scheduled food counts.
Attain budgeted sales goals and objectives, and achieve/exceed
targeted percentages in the areas of shrink, controllable expenses,
Test new items and kitchen processes in conjunction with
guidance from the GetGo Office.
Train and develop new Kitchen Leads, and provide ongoing
training for current Kitchen Leads within the district.
Support New Store Grand Openings in the district.