ADRC Meal Site Coordinator
Location: Linden
Posted on: June 23, 2025
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Job Description:
IOWA COUNTY POSITION DESCRIPTION JOB TITLE: ADRC Meal Site
Coordinator DEPARTMENT / SECTION: ADRC/Social Services DATE
REVIEWED: 02/2025 TITLE OF IMMEDIATE SUPERVISOR: Social Services
Business Manager GRADE: E JOB SUMMARY: The Meal Site Coordinator is
responsible for overseeing the daily operations of a community meal
site, ensuring that meals are served in a safe, welcoming, and
efficient manner. This role includes maintaining compliance with
health and safety regulations and fostering a positive environment
for program participants. This is expected to be 4 hours/day. TASK
NO. DESCRIPTION 1 Oversee meal service operations, including food
distribution, set-up, and clean-up. 2 Maintain accurate records of
meal counts, temperature checks, volunteer hours, and participant
attendance. Submit to Nutrition coordinator on a monthly basis. 3
Monitor food inventory and coordinate with the Nutrition
Coordinator or the central kitchen to ensure adequate meal
availability. 4 Address participant concerns and refer individuals
to appropriate services as needed. 5 Work collaboratively with
community partners to promote meal site services. 6 Ensure
compliance with local, state, and federal food safety regulations
(Serving Safe Food certification required within 90 days of hire).
Maintain cleanliness and sanitation of the kitchen, equipment, and
dining area. 7 Oversee meal service, ensuring a welcoming and fun
environment for group meals. Schedule enrichment activities, to
encourage participation in the congregate meal. 8 Utilize
volunteers to assist with meal preparation, service and delivery. 9
Collect and submit participant contributions to Transportation
Coordinator. 10 Attend all trainings and/or meetings required. 11
Prepare the kitchen for daily operations including unlocking files
and readying the kitchen for daily use. 12 Ensure a good working
relationship with the host site. 13 Perform all other duties as
assigned. 14 Must have regular and dependable attendance. Minimum
Qualifications · High School diploma or GED. · Serving Safe Food
upon hire or by 90 days of hire. · Experience in food service,
hospitality, or community programming preferred. · Knowledge of
food safety and sanitation practices (Serving Safe Food
certification preferred or ability to obtain). · Strong
organizational and leadership skills. · Effective communication
skills to interact with participants, staff, and volunteers. ·
Basic computer proficiency for record-keeping and reporting. · Must
hold valid drivers license along with access to an insured motor
vehicle. · Ability to lift 50 lbs and stand for extended periods.
Conditions of Employment Working Environment: · The position
involves working in a kitchen and meal service environment. ·
Requires standing, lifting, and exposure to kitchen equipment and
heat. · May require pre-planned occasional evening or weekend hours
for special events or coverage. Physical Requirements: · Ability to
operate office equipment such as telephone and personal computer. ·
Ability to exert very moderate physical effort in sedentary to
light work activity, typically involving some combination of
stooping, kneeling, crouching, lifting, carrying, pushing, pulling,
and stair climbing DATE: __________________________ EMPLOYEE
SIGNATURE: ___________________________________________ DATE:
__________________________ DEPARTMENT HEAD SIGNATURE:
___________________________________ DATE:
__________________________ COUNTY ADMINISTRATOR
APPROVAL:______________________________
Keywords: , Elizabeth , ADRC Meal Site Coordinator, Hospitality & Tourism , Linden, New Jersey
