Line Cook
Company: ShiftPixy Resources Inc
Location: Warren
Posted on: May 1, 2025
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Job Description:
This job opportunity is for a Line Cook in a full-service Indian
restaurant chain responsible for efficiently preparing and cooking
a variety of Indian dishes at a designated station on the kitchen
line, following established recipes and techniques, with a focus on
maintaining quality, consistency, and speed to meet customer orders
in a fast-paced environment; key duties include prepping
ingredients like vegetables, spices, marinades, grilling meats,
cooking tandoori items, frying appetizers, and assembling dishes
while adhering to proper food safety and sanitation standards.
Typical hours are 11am - 8pm; 6 days a week, with some required
shift flexibility on weekends. Pay and benefits are competitive and
based on experience.
Key Responsibilities:
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- - - -Food Preparation:
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- - - - - - - -Precisely chop, slice, and dice a variety of fresh
vegetables and proteins according to recipe specifications.
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- - - - - - - -Prepare marinades, sauces, and spice blends
following Indian culinary traditions.
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- - - - - - - -Properly cook Indian staples like basmati rice,
lentils, and flatbreads (roti, naan).
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- - - -Cooking Station Management:
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- - - - - - - -Efficiently operate assigned cooking stations, such
as tandoor oven, grill, deep fryer, or flat-top grill.
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- - - - - - - -Cook dishes like chicken tikka masala, butter
chicken, saag paneer, samosas, pakoras, and biryani to order.
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- - - - - - - -Monitor cooking times and temperatures to ensure
food is cooked through and maintains quality.
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- - - -Plating and Presentation:
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- - - - - - - -Arrange cooked dishes aesthetically on plates with
appropriate garnishes and accompaniments as per restaurant
standards.
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- - - - - - - -Ensure consistent plating quality and presentation
across all orders.
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- - - -Sanitation and Safety:
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- - - - - - - -Maintain a clean and organized work station,
following proper sanitation procedures.
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- - - - - - - -Adhere to food safety guidelines, including proper
handling of raw meat and seafood.
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- - - - - - - -Immediately report any equipment malfunctions or
safety concerns to the head chef.
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Required Skills:
- - - -Culinary Skills: Strong understanding of Indian cooking
techniques, spices, and flavor profiles.
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- - - -Knife Skills: Proficiency in knife handling and cutting
techniques for precise ingredient preparation.
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- - - -Time Management: Ability to work quickly and efficiently
under pressure to meet peak service demands.
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- - - -Teamwork: Collaborative spirit to work effectively with
other kitchen staff.
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- - - -Attention to Detail: Commitment to maintaining quality and
consistency in every dish.
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Desired Qualifications:
- - - -Previous experience as a cook in an Indian restaurant
preferred.
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- - - -Basic knowledge of culinary terminology and standard kitchen
practices.
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- - - -Ability to adapt to changing menu items and special
requests.
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- - - -Passion for Indian cuisine and a desire to learn new recipes
and techniques.
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Keywords: ShiftPixy Resources Inc, Elizabeth , Line Cook, Hospitality & Tourism , Warren, New Jersey
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